Our orchard
Hong Kong Brand Grown with Heart
A Hong Kong industrialist, having weathered many storms and witnessed the full spectrum of fame and fortune, decided in the latter half of his life to contribute to society by pursuing an environmentally friendly agricultural dream: providing the market with pollution-free, high-quality green food based on a sustainable development strategy. He tirelessly searched for pristine environments, eventually settling on nine mountain ridges totaling over 20,000 acres, where the fertile soil, clear waters, and clean air allowed him to establish the Zhanxiang Orchard.
Starting from scratch, the Zhanxiang Orchard team repeatedly experimented and refined their practices, gradually establishing the professional, large-scale, and modern ecological planting system they have today. This ensures that the fruit produced is free of pesticide and carcinogen residues. The team also adheres to its original intention, rejecting cheap and convenient chemical herbicides and fertilizers. They spare no expense in manpower and resources, striving to ensure that the fruit can absorb nutrients naturally without harming nature. The fruit trees also produce delicious and high-quality fruit in return for this environmentally friendly farming model, enabling Zhanxiang Orchard to continuously produce high-quality green food.
Cultivate with care
Green Deliciousness
The Zhan Xiang team has broken away from the traditional commercial planting model, opting for the more difficult method of manual weeding and using their own homemade natural f
“When life reaches a certain stage (realm), if you want to transform your life, you must first learn to let go. For example, let go of the material possessions, comfort, and stable life you currently have. I hope to establish a platform, a platform built on the experience, essence, and wealth accumulated in my life, to contribute to society and continuously help more people.”
Mr. Tao Tak Li, founder of Zhan Xiang
